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Chocolate Pecan Clusters
These smooth, chocolatey clusters melt in your mouth. And best of all, they’re no-bakes.Read more
Chef John’s Cream…
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest…
Caramel-Glazed Flan
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this…
Shortbread Cookies IV
These cookies use rice flour for a different twist on the traditional shortbread cookie.Read more
Honey Baked Apples
These baked apples are stuffed with cranberries and glazed with a mixture of honey and…
Duo-Chocolate Fudge
This delicious fudge recipe is for all those milk chocolate lovers out there! From our…
Avocado Deviled Eggs
This is a twist on the traditional deviled egg. I usually use 1 or 2…
Bailey’s Irish Cream…
This is a family recipe that I have been serving as a party dessert for…
Recent Posts
Almond Milk Frappuccino®
A light frozen coffee drink that is easily adaptable. I have substituted Starbucks® Via™ ready-made for the espresso shots and I sometimes add a handful of chocolate chips to the blender.Read more
Rice Cooker Chicken Quinoa with Sun-dried Tomatoes
Sun-dried tomatoes and curry mix well in this lightly flavored dish.Read more
Quesadilla Burgers
This is a great twist on the hamburger that everyone is sure to love! It’s a combination of southwest and…
Greek Yogurt Pancakes
Greek yogurt pancakes can be made with an egg white rather than a whole egg, if desired.Read more
